Grazie Ragazzi

A very authentic Russian restaurant. Its characteristic is that most of the dishes are high in calories. It is indeed a restaurant belonging to the fighting nation. Although the food tasted okay, if I continue to eat here for a long time, my BMI will be seriously exceeded.

No.5 of Local Restaurants in Moscow

It is a pedestrian street full of souvenir shops and cafes, near the west end entrance to Pushkin&#39;s former residence museum and statues of Pushkin and his wife, and a beautiful piece of amber watches sold for souvenirs.

The boss personally bought durian dumplings, beef sausage burgers 🍔, milk tea 🥤 hahahahaha burger Hard Rock Cafe😛 rich can invest in her restaurant 🍴 business will definitely not be bad ✨ hahahahahaha

The first time I ate shake shack in the Warring States, the experience was so good. Now I always feel that it lacks a bit of flavor. I guess it&rsquo;s because I&rsquo;m getting older. Young taste buds are always full of expectations and drama. Venchi&rsquo;s crepe with hazelnut ice cream is amazing. It turns out that people who know how to eat and play are qualified Amway masters [thumbs-up] ​

I personally like the sweet and sour appetizers of rich tomato soup, mozzarella cheese, deep-sea lobsters, and basil sprouts; the main courses include seaweed potato pasta, baby squid sauce, ink powder and milk-flavored cod, seafood broth, black olive powder, and capers, which are fresh, sweet and tender. The refreshing taste of the seafood broth just neutralizes the slightly rich taste of the cod meat; in the last dessert, the tiramisu sandwich as a side dessert first awakens the sweet taste buds, and the main desserts include ricotta cheese mousse, pear frost, crispy almonds, and hazelnut sponge cake. I love the pear frost the most. It has a light sour taste in its sweetness, and the frost is soft and melts in the mouth. It is the perfect ending to a big meal.

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The Moscow Kremlin

Krasnaya ploshchad

State Historical Museum

Great Moscow State Circus

I personally like the sweet and sour appetizer of the pre-scent tomato soup, masurira cheese, deep sea mandarin shrimp, basil buds; Main course seaweed potato pasta, small salmon sauce, ink powder and milk fragrant salmon, seafood clear soup, black olive powder, watermelon willow flowers in the seafood fresh sweet and tender, and the refreshing taste of seafood clear soup just to neutralize the slightly rich taste of salmon meat; In the last dessert, as a side dessert of the tiramisu sandwich, the sweet taste buds first opened, and as the main dessert of the liqueta cheese mousse, Sydney frost, crisp almond, dumpling sponge cake, the favorite Sydney frost, sweet and a touch of sour, and the frost is soft, The entrance is instant, as the end of a big meal, perfect

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